Mini Cheese Crescents

Published on June 21, 2011

Mini Cheese Crescents



Place all ingredients except the parmesan cheese in a food processor  bowl. Process 30 seconds or until there are no more lumps of butter. Remove to a floured board, divide in half and form into two balls. Roll each out to an 1/8 inch thick, 10 inch circle. Cut like a pie into 8 triangles. Sprinkle each triangle with 1 1/2 teaspoons parmesan cheese and roll up beginning at the wide end, curling ends to shape into a crescent. Put on a cookie sheet and bake at 350 degrees for 25 minutes.

Flowers at the farmer's market
Mini Cheese Crescents

Flowers at Farmer's market