Chicken Marinara Minestrone

Published on October 15, 2011

Chicken Marinara Minestrone



Saute onion and garlic in olive oil until onions are translucent. Add chicken broth, green beans, carrots, celery, basil and oregano, bring to boil and simmer for 20 minutes. Add marinara, bring to boil, turn down heat and simmer 45 minutes or until vegetables are tender. Cook pasta according to direction. Add cooked pasta and chicken pieces to soup. Cook 5 minutes. Serve with fresh parmesan reggiano cheese.

yellow and green wax beans
Chicken Marinara Minestrone