Fresh Peas and Summer Vegetables Sauté

Published on August 10, 2014

Fresh Peas and Summer Vegetable Sauté



Melt butter with the oil in a large skillet. Add all vegetables and sauté until tender. Sprinkle with garlic powder, salt and pepper.
*Trader Joe’s Trader Grotto’s Sicilian (cold pressed) Extra Virgin Olive Oil is a blend of three olives from Sicily, packaged in Italy in a beautiful bottle. It’s light and delicious. Store it in the dark and use up within a month.

peas in large pan at farmer's market
corn in husks
sweet peppers at farmer's market
light green squashcrookneck squash
cube of butter squash in box
half green half yellow squash
pea pods on dish towel