Honey Butter Glazed Carrots

Published on September 6, 2019

This is a delicious and pretty side for Thanksgiving. It can be made the day before, refrigerated and gently reheated.

Honey Butter Glazed Carrots



Place the carrots and water in a large skillet with a lid. Bring to boil, cover and cook for 10 minutes. Remove lid and add the butter, honey and zest. Cook 3 – 4 minutes until desired tenderness. Sprinkle with parsley.