Steamed Swiss Chard, Beets, Carrots and Sweet Potato

Published on October 24, 2020

Steam Chard, Beets, Carrots and Sweet Potato

Ingredients

Instructions

Wash the vegetables and cut. Place the chard stems, beets, carrots and sweet potato in a steamer basket and steam for 10 minutes, add the chard leaves and steam an additional 3 minutes. Remove to a plate using tongs. Sprinkle with salt and some olive olive or butter or both.