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Sausage and Spinach Pie With Sweet Potato Crust
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Christmas Egg Salad Log
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Steamed Swiss Chard, Beets, Carrots and Sweet Potato
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Paleo Middle Eastern Chicken Wraps
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Taco Salad With Cilantro Dressing
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Grandma Ruth’s Vegetable Beef Soup
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Perfectly Baked Chicken Breasts
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Steamed Artichokes
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Rainbow Cole Slaw With Mandarin Oranges
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Winter Cream of Vegetable Soup
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Easy Pot Roast
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Blanched Bright Broccoli
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Keto ‘Pasta’ Primavera and Meatballs
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Richard’s Turkey and Sweet Potato Soup
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Coq Au Vin
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Boeuf Bourguignon
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Chicken Salad With Lime, Microgreens and Grapes
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Microbiome Rainbow Salads
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Lettuce Sandwich With Salmon and Pesto
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Root-to-Stem Swiss Chard
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Indian Marinaded Chicken With Roasted Vegetables
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Roasted Purple Stokes and Rutabaga With Shallots and Dill
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Mashed Cauliflower With Kale (Irish Colcannon)
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Quiche with Sweet Potato Crust
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Meatballs Alla Bolognese and Roasted Sweet Potato ‘Noodles’
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Roasted Beets, Parsnips, Carrots and Radish
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Roasted Carrots, Parsnips and Daikon Radishes
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Roasted Sweet Potato, Turnip, Carrot and Radishes
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Daikon Radish Salad
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Roasted Kohlrabi, Carrots and Baby Broccoli With Garlic Scapes
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Buttery Carrots and Rutabaga
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Nut Crackers and Sun-Dried Tomato Dip
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Vanilla Chia Pudding
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Holiday Braised Vegetables
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Rainbow Cole Slaw
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Watermelon Radish Salad
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Winter Coleslaw With Sprouted Watermelon Seeds
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Chinese Long Beans With Shallots and Toasted Almonds
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Roasted Beets and Sweet Potatoes
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Tomato and Cucumber Salad With Fresh Dill and Basil
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Gazpacho “Cold Vegetable Soup”
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Holiday Fruit Salad With Sweet Honey Mustard Dressing
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Guacamole Salsa
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Sautéed Spinach
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Spinach and Romaine Salad With Pear, Gorgonzola and Toasted Macadamia Nuts
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Sweet Potato and Beet Salad With Honey Mustard Dressing
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Delicata Squash
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Burgers With Fresh Rosemary, Thyme and Oregano
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Sweet Pepper Salad
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Homemade Almond Milk
